White Peach Sorbet: Recipe

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white peach sorbet recipe

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RECIPES | This refreshing white peach sorbet recipe takes advantage of this delicious summer fruit which is now in abundance. My version retains the skin which most recipes discard. The result is a deeper orange colour, and more fibre in each mouthful.


Preparation Time: 5 minutes / Serves: 4-6


Ingredients

  • 45g caster sugar
  • 6 large white peaches
  • 20ml lemon juice
  • 300ml water

Method

  1. Roughly chop the peaches and discard the seeds.
  2. Place all the ingredients into a blender and blend.
  3. Pour the mixture through a sieve to remove any lumps.
  4. Pour into an ice-cream maker and churn the sorbet.
  5. Transfer into the freezer for 2-3 hours.

Notes

If you prefer a lighter coloured sorbet, you can peel the peaches before you purée the fruit. Leave the sorbet to soften slightly before serving.

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