White Peach Sorbet: Recipe

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white peach sorbet recipe

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RECIPES | This refreshing white peach sorbet recipe takes advantage of this delicious summer fruit which is now in abundance. My version retains the skin which most recipes discard. The result is a deeper orange colour, and more fibre in each mouthful.


Preparation Time: 5 minutes / Serves: 4-6


Ingredients

  • 45g caster sugar
  • 6 large white peaches
  • 20ml lemon juice
  • 300ml water

Method

  1. Roughly chop the peaches and discard the seeds.
  2. Place all the ingredients into a blender and blend.
  3. Pour the mixture through a sieve to remove any lumps.
  4. Pour into an ice-cream maker and churn the sorbet.
  5. Transfer into the freezer for 2-3 hours.

Notes

If you prefer a lighter coloured sorbet, you can peel the peaches before you purée the fruit. Leave the sorbet to soften slightly before serving.

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Lauren
Lauren
Lauren has travelled extensively, allowing her to experience different cultures around the world. This has fed her desire to travel and try as many cuisines as possible. Lauren's appreciation for food is grounded in the philosophy that food has a unique way of telling a story about family, friends or struggles. She believes food is a way of preserving culture and the stories of the people behind them. This has inspired her to create recipes and design events that ensure food from different cultures is accessible at home.

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