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MELBOURNE | Woodstock Pizzicheria is where we go when we want something other than our preferred Neapolitan pizza. The pizzas at Woodstock are Roman style, and the rest of the menu is a showcase of traditional Sicilian food, which is where owner Tony Cannata traces back his family heritage to. The pizzas are wood fired and have a thin crispy base and feature a higher topping to base ratio than a Neapolitan pizza. Sometimes the bases here can be lacking in crispiness but generally they are on point. Toppings are of the highest quality, with DOP certified San Marzano tomatoes ensuring a sweeter, less acidic tomato base.
Our favourite pizza on the menu is the San Daniele, which uses San Marzano tomatoes, buffalo mozzarella, and paper thin slices of prosciutto San Daniele which has been aged over 24 months. The pasta at Woodstock is really good too. If you’re looking for a place with a real Italian atmosphere, a place that’s welcoming and family friendly, then Woodstock is a great choice.
There are outlets in Brunswick East, Fitzroy North and Essendon, with a Chadstone branch opening later on this year. If you want the best atmosphere check out the original Fitzroy location, but if you don’t have a booking and want to dine in, the larger Brunswick East location is your best bet.
Woodstock Pizzicheria
63-67 Lygon Street
Brunswick
Victoria 3056
Australia
Telephone: 1300 978 625
E-mail: n/a
Website: http://www.woodstockpizza.com.au/
Open
Mon – Sun: 12:00am to 3:00pm; 5:00pm to late