Woodstock Pizzicheria, Brunswick

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woodstock pizzicheria brunswick review

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MELBOURNE | Woodstock Pizzicheria is where we go when we want something other than our preferred Neapolitan pizza. The pizzas at Woodstock are Roman style, and the rest of the menu is a showcase of traditional Sicilian food, which is where owner Tony Cannata traces back his family heritage to. The pizzas are wood fired and have a thin crispy base and feature a higher topping to base ratio than a Neapolitan pizza. Sometimes the bases here can be lacking in crispiness but generally they are on point. Toppings are of the highest quality, with DOP certified San Marzano tomatoes ensuring a sweeter, less acidic tomato base.

Our favourite pizza on the menu is the San Daniele, which uses San Marzano tomatoes, buffalo mozzarella, and paper thin slices of prosciutto San Daniele which has been aged over 24 months. The pasta at Woodstock is really good too. If you’re looking for a place with a real Italian atmosphere, a place that’s welcoming and family friendly, then Woodstock is a great choice.

There are outlets in Brunswick East, Fitzroy North and Essendon, with a Chadstone branch opening later on this year. If you want the best atmosphere check out the original Fitzroy location, but if you don’t have a booking and want to dine in, the larger Brunswick East location is your best bet.

Woodstock Pizzicheria

63-67 Lygon Street
Brunswick
Victoria 3056
Australia

Telephone: 1300 978 625
E-mail: n/a
Website: http://www.woodstockpizza.com.au/

Open
Mon – Sun: 12:00am to 3:00pm; 5:00pm to late

Woodstock Pizzicheria Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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