Beer, Wine & Calzone, Melbourne CBD

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beer wine calzone melbourne review

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beer wine calzone melbourne review

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MELBOURNE | Costanza is in the building! Beer, Wine & Calzone Melbourne instantly made us think of that Seinfeld episode, and this new CBD restaurant delivers exactly the kind of no-nonsense goodness that drove Larry David in George Steinbrenner wild. The name tells you everything you need to know about the place with beer (although admittedly there’s less beer than we’d hoped) , wine and calzone (and pizza) being what it’s all about. Owner Jerome Dadon has teamed up with his father Albert Dadon and brought in Italian pizza maestro and Accademia Italiana della Pizza lecturer Marino Maffi to run the kitchen. Pizzas and calzones are thin crust creations cooked fast at high temperature in the heavy duty electric pizza oven and topped/filled with a variety of ingredients, both local and Italian.

Maffi has brought with him an 80 year old yeast starter for the pizza bases, and they are beautifully springy and crispy. We loved the Primavera pizza (buffalo mozzarella, fresh tomato, San Daniele ham, rocket & parmesan) as well as the surprisingly well balanced at not overly sweet dessert calzone of nanana, Nutella & custard. Wines are affordable and local as are the beers. There are also more spirits and cocktail than you’d expect. Salads, sides, starters and a few pasta options round out the menu.

And for those of you who have no idea what we were talking about earlier…

Beer, Wine & Calzone

350 William Street
Melbourne
Victoria 3000
Australia

Telephone: 1300 292 259
E-mail: n/a
Website: http://www.beerwineandcalzone.com/

Open
Mon – Wed: 11:30am to 10:00pm
Thu – Fri: 11:30am to 11:00pm
Sat: 5:00pm to 11:00pm
Sun: 5:00pm to 10:00pm

Beer Wine and Calzone Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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