Blasta Brewing Company, Burswood

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PERTH | What do you do when you’re making quality homebrews while not working your day job as a FIFO engineer? In the case of Steven Russell, you start your own brewery. Blasta Brewing Company opened in Burswood in early 2018, as a place for the community to get together and to, of course, show off his award winning beers.

The name Blasta is Scottish-Gaelic for delicious (Steven was born in Scotland), and the brewery’s unicorn logo, is inspired by Scotland’s national animal.

The family friendly venue is large (indoor capacity is 350 people) and welcoming, with ample seating inside the converted warehouse space and outdoors too. It’s open for breakfast through into the evening, covering locals who are looking for an enjoyable spot to get together, even if they’re not into beer. Being around the corner from Optus Stadium means Blasta is also a great spot for a pre or post game drink.

On tap you’ll find Blasta’s core range, along with a rotating selection of seasonal and limited beers. The award winning The Rampant Raspberry, a 4.7% ABV Fruited Kettle Sour Wild Ale that’s loaded with fresh raspberries, passion fruit, and hibiscus, is well worth trying, as is the Chainbreaker IPA, a 5.9% ABV American IPA. Tasting paddles are available, so you can try a few things in one go. You can also get growler refills and cans to go.

If you’re not a beer person, Blasta offers a selection of hand picked, mostly local wines & spirits supported by Blasta inspired cocktails and boilermakers.

For food, it’s quality versions of pub classics with some twists. Think haggis spring rolls, pizzas, parmas, and burgers.

Blasta Brewing Company

84-88 Goodwood Parade
Burswood
Western Australia 6100
Australia

Telephone: (08) 6102 4130
E-mail: [email protected]
Website

Open
Mon – Thu: 7:00am to 10:00pm
Fri: 7:00am to 12:00am
Sat: 8:00am to 12:00am
Sun: 8:00am to 11:00pm

Blasta Brewing Company Menu, Reviews, Photos, Location and Info - Zomato

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Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences.Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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