PERTH | Blasta Collective is a new venue from Blasta Brewing Co, located 80 metres up the road from the original brewery (which is now home to the Perth outpost of Fox Friday Brewing). It’s several distinct space in one, and a much more ambitious undertaking than the original space.
With 1,400 seats over 3800-square-metres, you’ll find a gastropub, beer hall, cafe, kids’ area, florist, patisserie and bottle shop. It’s the culmination of and idea that owner Steve Russell has had brewing in his head for a while, and allows for a venue that will appeal to more than just beer drinkers.
Executive chef Jay Tesorero has put together a food menu that focuses on contemporary Australian food, with nods towards the British isles, and Steve’s Scottish history. In the gastropub, it’s things like asparagus with Jerusalem artichoke cream, hemp seeds, and yuzu gel; wild Scottish Langoustine with, truffle roe fraîche, and candied citrus peel; and Frankland River Pork cajun tomahawk with potato gratin, spiced, apple purée, and jus.
If it’s more typical pub food you’re after, then the beer hall has you covered, with options like burgers, wood-fired pizzas, and fish ‘n’ chips.
On the beer side of things, there’s Blasta’s full range on tap, from core range favourites the Chainbreaker IPA, rotating and seasonal releases. If beer isn’t your thing, there’s a small but decent selection of mostly Western Australian wines, all available by the glass, and a cocktail list that spans from the classics, to creative creations, a few of which incorporate Blasta’s beer.
Blasta Collective
102 Goodwood Parade
Burswood
Western Australia 6100
Australia
Telephone: 0428 291 562
E-mail: [email protected]
Website
Open
Sun: 11:00am to 10:00pm
Mon – Wed: 11:30am to 9:00pm
Thu: 11:00am to 10:00pm
Fri – Sat: 11:00am to 12:00am