Bullant Brewery, Bruthen

BRUTHEN | Neil and Lois Triggs are Bruthen locals who have a passion for beer and food. they started Bullant Brewery with the aim of pairing the best onsite brewed beer with the best regionally sourced food. I paid the brewery a visit, and have to say they’ve done a great job of it.

Beers run a gauntlet of styles from larger to pale ale, and IPA to stout. There’s the core range tailored to what the locals love, and a rotating selection of seasonal and limited brews. Tasting paddles are available if you want to try a few things. If beer’s not your thing, there’s also an assortment of local wines available.

For food, it’s an assortment of pub classics, made using locally sourced produce. I was tempted by the American BBQ on offer, but instead opted for the burger – a kind of a hybrid between the “typical” Aussie and American burger, with a thick hand ground local beef patty, melty cheese, and a big slice of beetroot that really worked well. I also went for some oysters, that hit the spot nicely.

Bullant Brewery

46 Main Street
Victoria 3885

Telephone: (03) 5157 5307
E-mail: n/a

Sun, Wed – Thu: 11:00am to 5:00pm
Fri – Sat: 11:00am to 10:00pm

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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