Cerveceria del Valle Sagrado, Pachar

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PACHAR | Cerveceria del Valle Sagrado (Sacred Valley Brewery) is a craft brewery located in the most unlikely of places – a 10 minute drive from the small village of Ollantaytambo in Peru’s Sacred Valley. It was founded by Peruvian Juan Mayorga and American Joe Giammatteo, who met in high school in the USA. After graduating from college with a marketing degree, Mayorga returned to Peru. Giammatteo meanwhile, became a brewer, working at Russian River Brewing Company and Oakshire Brewing.

Mayorga and  Giammatteo remained in contact during this time and in 2013 Giammatteo, his wife Louisa moved to Peru. The trio teamed up with another friend, Alex Ball, and the following year Sacred Valley Brewery was born. The brewery has nine of its own beers on tap, along with a house brewed soda. The beers here have won many awards, and cover a variety of styles from IPAs to Wild Beers, Pale Ales to Goses and more. They’re brewed using high quality, local ingredients, and the best in brewing know how.

The Be Kind Pale Ale is delicious and refreshing, while the Buho Negro is a delicious 6.4% American Black IPA. Keep an eye out for seasonal beers with a uniquely Peruvian twist, like the Roja Con Ayrampo – a 5.6% ABV Red Ale with ayrampo (red sierra cactus seed) and caramel malts. Tasting paddles are available, so you can try a variety of things, but do be aware that it’s cash only.

The food list is short but very tasty. It includes American food with a few local twists. Think burgers, chicken wings and BBQ meats.

Tours are available upon request, subject to availability, and take around 15 minutes.

Cerveceria del Valle Sagrado

Paradero Puente Pachar
Pachar
Urubamba 08676
Peru

Telephone: +51 984 553 892
E-mail: [email protected]
Website

Open
Wed – Sun: 12:00pm to 8:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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