Co Hanh, Melbourne CBD

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MELBOURNE | Co Hanh is a modern Vietnamese restaurant in Melbourne’s CBD that I was recently invited to visit. The food here puts modern twists on the recipes of owner Ray’s mother in law and grandmother, and for the most part it works very well.

The interior lets you know that you’re in a places that’s putting a modern spin on things, with its sleek fit out and neon lights helping to create a vibrant atmosphere.

Highlights are the beer battered turmeric rice flour pancake filled with prawns, pork, and bean shoots, the tamarind grilled prawns, and the tempura eggplant charcoal bao with lemongrass mayo.

The sticky glazed fried chicken wings are pretty fabulous too. For dessert, the light, silky pandan creme brulee really hits the spot.

For drinks, there’s a cocktail menu that takes the same approach as the food – modern cocktails with Vietnamese influences. There’s also a small wine, beer, and spirits list. Try the Co Hanh Ca Phe – a twist on the espresso martini with Golden Rum, Galliano Vanilla, Baileys, Vietnamese coffee, and condensed milk.

Unlike many Vietnamese restaurants in Melbourne, there’s also the option to cook your food on BBQs built into a few of the tables – the kind that you find in Korean BBQ restaurants. I didn’t try the BBQ option when I was there, but it’s certain something that piqued my interest for next time.

Co Hanh

348 Flinders Lane
Melbourne
Victoria 3000
Australia

Telephone: (03) 9629 7080
E-mail: [email protected]
Website

Open
Mon – Wed: 11:30am to 3:00pm; 5:30pm to 9:00pm
Thu – Fri: 11:30am to 3:00pm; 5:00pm to 10:00pm
Sat: 6:00pm to 10:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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