Cowbell 808, Surry Hills

Cowbell 808 Sydney is an eclectic, 1980s urban/pop culture inspired cafe that serves all day breakfast and lunch in Surry Hills. The name of the cafe comes from the Roland TR-808, one of the most iconic drum machines of all time that was very popular in the music world during the 1980s.

cowbell 808 sydney surry hills review

You’ll see what’s attached to this seemingly obtrusive blue pole further down the review.

cowbell 808 sydney surry hills review

As 1980s and 1990s classic hits play on vinyl, you lean on your retro laminex table and sit on your vinyl chair, the menu is brought out. Top quality ingredients and classic menu items, with a few twists here and there is the name of the game.

Almost everything is made in house, including the smoked bacon, cured fish, bread, jams and ice-cream just to name a few.

Braised Lamb Toastie ($12.00)

My wife ordered the toastie and we both agreed that this was a perfect example of something simple done well. The braised lamb was tender and full of flavour, the provolone cheese was gooey and present in just the right amount. The sourdough was soft and springy and the outside was buttered and crispy with a sprinkling of rosemary. The result was delicious.

cowbell 808 sydney surry hills review

Smashed Avocado, Scrambled Eggs & Bacon on Sourdough ($14 for bacon or avocado, $17 for both)

The eggs were cooked perfectly, and there was a very decent amount of house smoked bacon which was delicious. I really enjoyed this classic breakfast option and was very satisfied by both the quality of the ingredients and the serving size.

cowbell 808 sydney surry hills review

Flat White + Cappuccino ($3.00 each)

My wife ordered a cappuccino and I ordered a flat white. The blend that was used was really tasty and we both enjoyed our coffees. If you’ve read through my Chur Burger review you’ll recall me mentioning that the taco photos went missing – well my coffee photos from Cowbell 808 went missing too! I’m certain that I must have a faulty SD card. Frustrating!

cowbell 808 sydney surry hills review

Not only was the food at Cowbell 808 excellent, but the service was too. There was no pretension and the staff seemed genuinely happy to be there. They were friendly, chatty and efficient. There was a charming elderly man who was walking around chatting to customers and helping out. We later found out was the father of co-owner Sean Demicoli. Despite being very “cool”, Cowbell 808 still very much feels like a good old fashioned family business.

When the elderly man brought out some cutlery so that I could finish off my wife’s sandwich (as he cleaned up my finished meal he told her “that’s ok, that’s what he [me] is here for”), it felt like I was at my grandmother’s house where I always have to make sure I finish everything on my plate. Indeed, when the senior Mr. Demicoli came back to see that all of the food had been finished, he looked very chuffed and told me that I was a good boy for not wasting any food. “We wouldn’t do it at home, so why should we do it here?” he said. If you have grandparents from Macedonia, Greece, Italy etc this will sound very familiar.

cowbell 808 sydney surry hills review

My wife and I both agreed that Cowbell 808 was one of the best places we ate at while we were in Sydney. With great food, good old fashioned service and a brilliant atmosphere, it’s the kind of local cafe that everyone wishes they had around the corner. There was so much on the menu that looked great and the next time I’m in Sydney I’ll be returning to Cowbell 808 for sure.

Cowbell 808

616 Bourke Street
Surry Hills
New South Wales 2010
Australia

Telephone: (02) 9698 5044
Email:          n/a
Website:      http://www.facebook.com/Cowbell808

Open
Mon – Fri: 7:00am to 3:00pm
Sat – Sun:  8:00am to 3:00pm
Cowbell 808 on Urbanspoon

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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