SYDNEY | Dad & Dave’s Brewing is a family owned and run brewery started by beer lovers Dave Dumay and his dad John in 2011. Dave, a trained chef, dabbled in home brewing with John, an intellectual capital lecturer for a few years before deciding to produce their beers on a
SYDNEY | While Sydney’s inner west, and Marrickville in particular has carved out a reputation as being the heart of Sydney’s craft beer scene, there’s a lot going on elsewhere in the city too. Case in point is Sydney’s northern beaches, which is home to a number of fantastic breweries.
SYDNEY | Nomad Brewing Co. Brookvale was founded in 2013 by Kerrie and Johnny Latta of Experience It imports, who decided to expand their wine and beer import business by making their own beer. To brew the beer they brought in Leonardo di Vicenzo from Italian craft brewery Birra del
SYDNEY | Manly Spirits Co. is a distillery located north of Manly in Brookvale, that puts a bit of a different spin on the spirits it distills. Its whiskies, gins and vodkas are distilled using sustainable native and marine botanicals, many of which are sourced from the nearby coast. A
SYDNEY | Modus Operandi Brewing Company was founded in 2012 when husband and wife Grant and Jaz Wearin decided to turn their dream of owning their own brewery into a reality. They spent six months travelling around the USA in a campervan learning as much as they could from some
SYDNEY | 4 Pines Brewing Company might be owned by global behemoth AB InBev, and a have a few brewpubs dotted around Sydney’s Northern Beaches area these days, but the place where it all started in 2008, the Manly Brewpub, is still operating and is still a great place to visit.
SYDNEY | 4 Pines Brewing Company have come a long way since they were a small brewer creating beers in their Manly brewpub and brewery. They’re now owned by global behemoth AB InBev, and a have a few brewpubs dotted around Sydney’s Northern Beaches area. The 4 Pines Truck Bar is
SYDNEY | 4 Pines Brewing Company own a few venues around Sydney’s Northern Beaches, with each offering it’s own atmosphere and point of difference. The 4 Pines Public House Newport is the 4 Pines venue that feels most like a pub, and is also home to 4 Pines’ barrel ageing programme.
SYDNEY | Monopole Potts Point is the creation of restaurateurs Brent Savage and Nick Hildebrand (Yellow, Cirrus, Bentley) and sees them turn the space formerly home to Sailors Thai into a sleek, dark, low lit bar/restaurant that’s about contemporary Australian share plates and fantastic drinks. The focus in on quality
AUSTRALIA | Dimmi has an enticing offer for diners across Australia this month, and that’s 50% of the food bill at some great cafes and restaurants from breakfast through to dinner. We could write a whole bunch of stuff that was featured in the press release, but really we’ve told