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SAN FRANCISCO | Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco with a focus on small batch, high quality chocolate.
The Dandelion team stay on top of all aspects of the chocolate making process, and fly around the world on a regular basis to visit the farmers that they source their beans from directly. Only two ingredients are used by Dandelion in making their chocolate – cocoa beans and organic cane sugar, which means that the flavours and nuances of each bean really stand out.
The Costa Esmareladas Ecuador 2016 Harvest, for example, is a 70% cacao chocolate with notes of fudge brownies, cherry, and toasted nuts. The Maya Mountain Belize 2016 Harvest meanwhile is 85% cacao and has notes of pineapple and orange with hints of nuts and a creamy, chocolatey finish.
At the cafe in the Mission District you can purchase Dandelion’s full range of chocolate, along with hot chocolates, espresso drinks, frozen drinks, and an assortment of pastries. We recommend going for an iced or hot chocolate depending on the weather, and a pastry sampler which gives you miniature versions of some of Dandelion’s most popular treats.
Dandelion Chocolate
740 Valencia Street
San Francisco
California 94110
United States
Telephone: 415 349 0942
E-mail: [email protected]
Website
Open
Sun – Thu: 10:00am to 10:00pm
Fri – Sat: 10:00am to 11:00pm