Easy Rice Cooker Coriander & Lime Rice: Recipe



easy rice cooker coriander lime rice recipe



easy rice cooker coriander lime rice recipe



RECIPES | This easy rice cooker coriander and lime rice is a good base for multiple meals. You can pair it with grilled chicken or fish, or a light salad, salsa or curry.┬áIt’s light, fragrant and requires minimal effort as it can all be done in a rice cooker.

Preparation Time: 5 minutes /Cooking Time: 20-30 minutes / Serves: 4


  • 280g basmati rice
  • Water or chicken stock to fill up to the 2 cup line on your rice cooker
  • Coriander stalk, whole (the part you normally discard)
  • Rind of one lime
  • 1 garlic clove, diced
  • 30g red onion, diced
  • 1 dried bay leaf
  • 5ml lime juice
  • 5g fresh coriander leaves, roughly chopped
  • Salt and pepper to season


  1. Place the rice, water/stock (based on your rice cooker), coriander stalks, bay leaf and garlic in your rice cooker.
  2. Cook on a quick setting for 20-30 minutes. This will depend upon your machine.
  3. Once your rice cooker has finished cooking, discard the coriander stalks and bay leaf.
  4. Add the onion, lime juice, rind, salt, pepper and coriander to the rice and mix well.


I often accompany this dish with our corn and black bean salsa and guacamole.

If you don’t have a rice cooker, simply cook the rice your preferred way.

Lauren has travelled extensively, allowing her to experience different cultures around the world. This has fed her desire to travel and try as many cuisines as possible. Lauren's appreciation for food is grounded in the philosophy that food has a unique way of telling a story about family, friends or struggles. She believes food is a way of preserving culture and the stories of the people behind them. This has inspired her to create recipes and design events that ensure food from different cultures is accessible at home.


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