Electrolux Appetite for Excellence 2015 Winners Announced

The Electrolux Appetite for Excellence 2015 winners were announced tonight in Sydney at a gala celebration held at Salt Meats Cheese. Now in its 10th year, Electrolux Appetite for Excellence was founded as a way of recognising and supporting the next generation of chefs in Australia. It began with Young Chef of the Year and has evolved to include Young Waiter of the Year (in 2007) and Young Restaurateur of the Year (in 2009). Program alumni include Victor Liong, Massimo Mele, Jake Nicolson, James Viles and Leanne Altmann.

This year, the awards were presided over by journalist and television presenter Magdalena Roze and presented by Australian hospitality greats David Thompson, Danielle Gjestland and Lucy Allon. Judges this year included Luke Mangan, Ross Lusted, Nick Hildebrandt, James Viles, Simon Denton and Lyndey Milan. Winners included:

Electrolux Australian Young Waiter 2015

Winner: Brooke Adey – Bentley Restaurant & Bar, New South Wales

Runner Up: Louise Naimo – Estelle Bistro, Victoria

Highly Commended: Nikki Friedli – Africola, South Australia

Electrolux People’s Choice: Elizabeth Thomas – Supernormal, Victoria

Electrolux Australian Young Chef 2015

Winner: Jake Kellie – Estelle Bistro, Victoria

Runner Up: Aaron Starling – Bistro Guillaume, Victoria

Highly Commended: Matt Binney – Merricote, Victoria

Electrolux People’s Choice 2015

Matt Binney – Merricote, Victoria

Electrolux Australian Young Restaurateur 2015

Dual winners: Bianca Welsh – Stillwater Restaurant & Black Cow Bistro, Tasmania; Chris Thornton – Restaurant Mason, New South Wales

We think that these awards are a great initiative in that they recognise new talent that can often be forgotten amongst the big names. Congratulations to all of the winners and runner ups and here’s to big things from them in the future.

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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