Frankie’s, Warragul

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WARRAGUL | Frankie’s Warragul is a cafe that mixes the best bits of an inner-Melbourne cafe with the best bits of a country cafe. It’s a casual, bright, light-filled homely, non pretentious spot with great service and a nice atmosphere, with food and coffee that’s a cut above what many of the other places in Warragul are serving.

The menu is quite extensive and contains a lot of tasty dishes. Think things like burgers, burritos, smashed avocado, salads and large plates. We’re big fans of the grilled chicken breast fillet burger with bacon, cheese, avocado, spinach leaves & mayo on a toasted brioche bun with beer battered steak fries. We also love the seasonal smoothie bowls – think things like raspberries, banana, almond butter & almond milk topped with seasonal fruit, coconut, crunchy granola & chia seeds.

Coffee wise it’s Mazzer grinders and a La Marzocco espresso machine ensuring quality caffeinated beverages along with juices, smoothies, tea, and soft drinks.

Overall, Frankie’s is a must visit if you’re in or around Warragul and looking for breakfast or lunch.

Frankie’s

28 Victoria Street
Warragul
Victoria 3820
Australia

Telephone: (03) 5623 1196
E-mail: n/a
Website

Open
Mon – Fri: 6:00am to 5:00pm
Sat – Sun: 6:30am to 3:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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