Hidden Brew Taphouse, Adelaide CBD

ADELAIDE | Hidden off Rundle Street, the aptly named Hidden Brew Taphouse is a bar dedicated to quality South Australian beverages, with a focus on small, independent South Australian producers.

Owners Debra and Mark Robinson, who are also the duo behind Laneway Espresso, have created a welcoming space that’s “the kind of place they’d like to drink in”. Staff are passionate and knowledgeable about Hidden Brew’s offering, which is a big plus. On tap you’ll find a rotating selection of ten beers, including special collaborations only available here.

You’ll also find things like cider and mead on the taps too, depending on what Debra and Mark have found, and what they think is new and interesting. For those wanting wine and spirits, you’re also covered, with the same local and independent philosophy.

If you want something beyond what’s on tap, there’s also an extensive bottle selection, ranging from new and sessionable beers to rare, aged sippers.

If you’re hungry, it’s quality bar food designed to pair well with the beers on tap. Again, the local, small producer philosophy is adhered to. Think blue swimmer crab crostini, poutine, and oysters. There’s also bigger plates like pan seared black pepper kangaroo with parsnip cream and jus, and grass fed beef rump with chicken fat kipfler potatoes, confit onion, and black garlic jus.


Hidden Brew Taphouse

8-10 Union Street
Adelaide
South Australia 5000
Australia

Telephone: 0492 865 280
E-mail: [email protected]
Website

Open
Wed – Thu: 12:00pm to 9:00pm
Fri – Sat: 12:00pm to 12:00am
Sun: 12:00pm to 10:00pm

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Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences.Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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