Isomaru Suisan, Akihabara

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TOKYO | Isomaru Suisan is a popular Izakaya chain with over 30 branches in Tokyo, and a few more elsewhere in Japan. It has a beach hut kind of vibe and serves an assortment of fresh seafood and other izakaya dishes 24/7. The quality food, long opening hours and reasonable prices all combine for a great experience.

When we visited, we’d actually already eaten dinner. We knew we had to walk in and try something, however, when we saw the place was busy in the early hours of the morning. Seafood might be the main attraction here, but when we visited, possibly because of the time of day, most tables were eating kaarage (fried chicken). Doing as the locals do, we ordered a serve of kaarage and were surprised to be given a bowl of perhaps the best kaarage we’ve had in Japan. It was so good that despite not being hungry, we ordered another serve. Tender on the inside, crispy on the outside, and full of flavour.

We also ordered a serve of gyoza. They were tasty, but didn’t reach the heights of the kaarage. The crispy chicken skin on the other hand is fantastic and well worth ordering. Given that Isomaru Suisan is ostensibly known for its seafood we’d definitely like to visit again and try it but even without that, we’d return again and again for that amazing kaarage.

Isomaru Suisan (Akihabara)

1-16-10 Sotokanda, Chiyoda-ku
Tokyo 101-0021
Japan

Telephone: 03 5298 1815
E-mail: n/a
Website

Open
Mon – Sun: Open 24 hours

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