Izakaya Beer Boy, Kichijoji

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TOKYO | Izakaya Beer Boy is a specialty craft beer spot from the folks behind popular Tokyo craft beer bar chain Craft Beer Market. The focus at Izakaya Beer Boy is on “rare and extreme” craft beers from Japan and around the world.

We visited the Kichijoji branch, the first Izakaya Beer Boy. There’s a second branch in Nakameguro, and more planned for the future. The small, bright, and colourful venue has nine beers on tap, and several more in the fridge.

When we first visited there was, amongst other things, the 2106 Abbaye de Saint Bon-Chien Grand Cru from Brasserie de Franches-Montagnes in Saignelégier, Switzerland, and the Mexi Trip with Strawberries from Burly Oak in Berlin, Maryland USA. Two fantastic, highly regarded beers that definitely tick the rare and extreme boxes. Beers rotate often and there are frequent tap takeovers and events. For non-beer drinkers, there’s a few wines and shochu cocktails.

The food is a mixture of typical izakaya fare like yakitori – grilled chicken breast, thigh, heart, liver etc, and other beer-friendly food like a German inspired Spaetzle salad and lamb kebabs served like tsukune (grilled chicken meatballs), with raw egg for dipping.

Izakaya Beer Boy

2-8-8 Kichijoji Minamicho
Tokyo 180-0003
Japan

Telephone: 0422 299 112
E-mail: n/a
Website

Open
Mon – Fri: 4:00pm to 1:00am
Sat – Sun: 2:00pm to 1:00am

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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