Kariton Sorbites (Chinatown), Melbourne CBD

MELBOURNE | You don’t need me to tell you what Kariton Sorbites is all about. You know about chefs John Rivera and Minh Duong’s gelateria that launched during lockdown as a gelato delivery business, before moving into a bricks and mortar location in Footscray.

The delivery side of things stopping has meant less of the awesome Filipino, and more broadly Asian-inspired gelato for me in 2022, but that’s about to change. Kariton have just opened a conveniently located new spot in Melbourne’s CBD Chinatown.

The new location has a different vibe to the Footscray one. It’s a slicker, more modern space, fitting of its city surrounds. In the freezers it’s all of your favourite Kariton gelato flavours like ube halaya, turon, and leche flan. There’s speciality bars and ice-cream sandwiches, along with some location specific limited creations.

Definitely try the current limited soft serve, ‘Froyo Baggins’. It’s frozen natural yoghurt with golden kiwifruit jelly, crispy green kiwifruit, and a drizzling of Mānuka honey. If you want a bar, the Mars Bar-like Latwiks. It’s a caramelised coconut “ghee” gelato (made using a by-product of the ube gelato) with butterscotch, on top of a coconut biscuit, coated in dark choc & toasted coconut. It’s one of my favourite things on the menu.


Kariton Sorbites (Chinatown)

177 Russell Street
Melbourne
Victoria 3000
Australia

Telephone: n/a
E-mail: n/a
Website

Open
Mon – Wed: 12:00pm to 10:00pm
Thu – Sun: 12:00pm to 11:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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