Keg & Brew, Surry Hills

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SYDNEY | Keg & Brew Surry Hills is the old KB Hotel on Foveaux Street reincarnated. Owned by the same folks behind the Dove and Olive Hotel, the focus is on craft beer and classic pub food done well. The venue retains the feel of an old school pub, which is something that Sydney beer drinkers can be thankful for – it’s a nice atmosphere to be in with an old school atmosphere that’s lacking in pretension.

Keg & Brew is one of Sydney’s best craft beer pubs and lovers of good beer are treated to a selection of mostly local craft beers (and a couple of ciders), along with interstate and international brews across the 30 taps and 3 hand pumps. There are also 30 bourbons available too, along with some decent wines and other spirits for those who want something other than beer.

The pub food impresses, delivering exactly what you expect – hearty carb heavy food that hits the spot when having a few drinks. The chicken parmigiana is big and tasty and the BBQ ribs are fantastic too. Buttermilk fried chicken hits the spot while the fish and chips features a nicely sized piece of fish battered in Young Henry’s ale. Despite what you might think, there are also options for vegetarians and vegans.

Kegs & Brew Hotel is also home to one of Sydney’s hidden secrets, that the name really should give away. That’s right, it still operates as a hotel, with a number of rooms upstairs for those looking for a well priced, well located space to lay their heads along with 10% off any food and drinks they order downstairs.

Keg & Brew

26 Foveaux Street
Surry Hills
New South Wales 2010
Australia

Telephone: (02) 9212 1740
E-mail: [email protected]
Website: http://www.kegandbrew.com.au/

Open
Mon – Sun: 10:00am to late

Keg & Brew Hotel Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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