Om Nom Launches The “Om Nom High Five”

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om nom kitchen dessert bar launches lunch om nom high five

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om nom kitchen dessert bar launches lunch om nom high five

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om nom kitchen dessert bar launches lunch om nom high five

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MELBOURNE | Om Nom Kitchen & Dessert Bar is famous for its desserts, dessert degustations, and creative cocktails but did you know that they serve savoury food too? We’ll admit that we were ignorant to this fact until we were invited in to try the new “Om Nom High Five”. What’s it all about? Well for $25 you get Om Nom’s take on a Japanese Bento box which contains grilled chicken and tabouli, grilled prawns in plum sauce, corn succotash, yuzu mayo coleslaw, savoury brioche donut rolls plus dessert of the day and a macaroon. For vegetarians, the chicken and prawns are replaced with pumpkin and feta cous cous and patatas bravas.

Being lunch, you want your food fast and we were told that the High Five has been designed so that it only takes 10 minutes from ordering to it appearing at your table. We enjoyed all of the dishes, with the corn succotash and grilled prawns the 2 highlights. The only dish which didn’t really do much for us was the coleslaw, which needed a bit more of the yuzu mayo to make it pop. The dessert of the day was a layered salted caramel and chocolate mousse and was fantastic. $25 might not be the cheapest lunch in town, but the amount of food you get is substantial and to be honest, you could probably skip breakfast if you knew you were getting this for lunch.

A great option if you’re looking for a bit of variety in your lunch from a place which, it turns out, does more than just dessert and drinks.

Om Nom Kitchen & Dessert Bar

187 Flinders Lane
Melbourne
Victoria 3000
Australia

Telephone: (03) 8080 8827
E-mail: [email protected]
Website: http://omnom.kitchen/

Open
Mon – Sun: 7:00am to 4:00pm; 6:00pm to 10:30pm

Om Nom Kitchen & Dessert Bar - Adelphi Hotel Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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