Ovens Street Bakery, Brunswick

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ovens street bakery brunswick

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ovens street bakery brunswick

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ovens street bakery brunswick

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ovens street bakery brunswick

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MELBOURNE | Hole in the wall bakery, Ovens Street Bakery, opened in the back streets of Brunswick back in early 2017. I’d heard a lot of good things about their bread and other baked goods, but hadn’t gotten around to paying them a visit until a few months ago.

The bakery is run by Pip Hayes and Dave Murray, and always has a line of (socially distanced and masked up these days) locals picking up online orders or deciding what to get on the day.

The place is tiny. You can see directly into the bakery itself and smell all of the deliciousness while you wait at the front window (note the pics where people aren’t wearing masks were taken just before lock down 2.0 commenced). There’s things like the eternally popular sourdough (straight out of the oven flattened somewhat in my grocery bag, shouldn’t have put it down the bottom whoops) and baguettes, along with other kinds of things you don’t see often, owing in part to the baked goods that Pip’s Polish grandmother used to make. For example, the light rye that used for the patty melt I posted about on Saturday, and the wonderful Polish style sour plum jam paczki/doughnuts.

With the fantastic Ona directly across the road, Ovens Street has become quite the little community hub. Coming to both on weekend mornings certainly sparks a little joy for me during these lock down times. And being able to order online several days in advance is so handy.

Ovens Street Bakery

19 Ovens Street
Brunswick
Victoria 3056
Australia

Telephone: n/a
E-mail: n/a
Website

Open
Wed – Sun: 9:00am to 1:00pm

Ovens Street Bakery Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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