In this parochial episode, we chat with one of the founders of a local bar, Rascal Brunswick, about what is was like to open a business, quickly enter a global pandemic, pivot to a new way of business, and come out the other side a better, stronger, community-supported bar.
We also drink two different Red IPAs and find out what makes them tick.
Featured beers: Renegade Red IPA by Innate Brewers and Freya Red Rye IPA by 3 Ravens Brewery.
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