Pretty Good Pizza, Northbridge

PERTH | Pretty Good Pizza is a new pizza joint by Jye Glaskin, Miles Hull and Matt Shiel, the trio behind Ruinbar next door. It’s a small space, just a bench and a few seats, with the kitchen and pizza oven taking up most of the space. Most of the people ordering pizza are enjoying it to-go, or next door. Pretty Good Pizza also doubles as the food offering for Ruinbar, and you can order at the bar.

Pizzas use a 48-hour slow ferment base, which results in a light, airy, crispy texture. There’s Neapolitan pizza in the pizza’s DNA, but these aren’t traditional Neapolitan pizzas. They’re a bit more loaded, a bit heavier, and that’s not a bad thing. They’re exactly what you want when enjoying a few beers with friends.

Music themed toppings range from traditional flavours to more creative combos. ‘Eazy Duz It’ is a winning combo of cherry tomato, mozzarella, oregano, basil. A crowd favourite, ‘C.R.E.A.M’, features a ricotta base with gorgonzola, mozzarella, pecorino, provolone, walnuts and black pepper. I’m a big fan of the ‘Can I Kick It’ – Italian sausage, pancetta, mozzarella, pecorino and onion.

Be sure to grab a small tub of the Pretty Good Dip. It’s an aioli designed to be perfect for dipping your pizza crusts in.

Pretty Good Pizza

153 Beaufort Street
Western Australia 6000

Telephone: n/a
E-mail: [email protected]

Wed – Thu: 4:00pm to 11:00pm
Fri – Sun: 12:00pm to 11:00pm


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Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


Falafel Omisi, Yokine

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