Pub Life Kitchen, Ultimo

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pub life kitchen ultimo review

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pub life kitchen ultimo review

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pub life kitchen ultimo review

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SYDNEY | Pub Life Kitchen Ultimo is a place that consistently appears on lists when searching for Sydney’s best burger, so it was only a matter of time before we paid this little unassuming spot in the back room of the historic Lord Wolseley Hotel a visit. There are only 4 burgers on the menu – the O.G., the cheeseburger, the vegetarian burger and the crunchy chicken fillet burger. Owner Jovan Curic believes that simplicity is key when it comes to burgers, and lets the quality of the produce he uses and the combination of ingredients do the talking.

The most important thing in any burger is the patty and indeed this was the first thing that we noticed when we bit into our O.G. burger. The 200g NSW pasture fed chuck beef patty is thick, salt cured, minced in-house and served medium rare. It’s char grilled to perfection and is a thing of beauty and so full of flavour. The beef patty is joined by Jack cheese, house cured pickles, tomato, iceberg lettuce and aioli, all in between a soft bun with the perfect texture. The chips are no slouches either. Thin chips that somehow manage to get that soft on the inside super crunchy on the outside combo that you usually only get from a thicker chip. We’d heard people wax lyrical about the Pub Life Kitchen burgers plenty of times but weren’t expecting to be so wowed by the chips.

Other menu options include the hot sticky chicken wings, polenta chips and occasionally, dessert. We’ve heard amazing things about the sometimes special Snickers Sundae which consists of Snickers gelato covered in gooey dulce de leche, salted peanuts and pork crackle. As if we needed any more reasons to return.

If you’re in Sydney and want a great burger, we can confirm that the hype behind Pub Life Kitchen is justified. If you’re in the mood for something more experimental, then every Wednesday from 6pm Pub Life Kitchen serves up one off experimental burgers – what they will be you won’t know until the day.

Pub Life Kitchen

265 Bulwara Road
Ultimo
New South Wales 2010
Australia

Telephone: (02) 9660 1736
E-mail: [email protected]
Website: http://publifekitchen.com/

Open
Mon: 5:00pm to 9:00pm
Tue – Sat: 12:00pm to 3:00pm; 6:00pm to 10:00pm
Sun: 12:00pm to 5:00pm

Pub Life Kitchen Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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