S04E01: 2016 Geelong Beer Festival Of Greatness

PODCAST | In this unusually quiet and slightly rambling season four opener, recorded live at the 2016 Great Australian Beer Festival of Geelong, Chris brings up the recent chaos around Sydney’s hilariously backward drinking rules; Jeff goes to Boatrocker Brewery to combine fine beer with equally fine cheese, and Paul discusses the use and misuse of saffron in beer and in life. We also talk in-depth, or as in-depth as we get, about the concept of a ‘festival beer’ and its place in modern drinking.

And most importantly, we send a celebratory message to the good people at Untapped, the unsung heroes of the craft beer world.

Featured beers: Topaz by Forrest Brewing Company, Festival Beer by Barrow Boys Brewing, and Hefeweizen by Grant Morley.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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