S04E02: The Nation Becomes Inebriated (Except Sydney)

PODCAST | In this chaotic, glorious, guest-filled episode, Chris discovers first-hand the perils of Sydney’s fun-sucking alcohol rules, guest-host Annabel tells a tale of a night that starts with drinking the entire Mountain Goat 2015 barrel breed series and ends with unexpected barbecue sauce, Jeff polishes off several buckets of Budweiser and gets a free hat, and Paul takes full advantage of having a Monday off and winds up at a place he had somehow never been. Chris also attempts to keep people on topic while Paul and Jeff try to keep Chris on topic.

Finally, we are joined by the great Josh from Inebriation Nation who helps us describe a beer that we don’t quite know how to describe.

Features beers: Paradisi – Grapefruit Saison by Wolf Of The Willows and Raspberry Wheat by Bad Shepherd Brewing Co.

Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.


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