PODCAST | In this strangely-informed episode, guest-host Paul from Two Birds Brewery tells us about a beer that perfectly fits an Australian summer, Chris tours the beer selection at several Victorian country pubs, and Paul successfully navigates his way through quite a few Sydney breweries. We also hear about an obscure alcohol law in Sydney that stops a brewery from also selling glasses of its own gin.
Finally, we are incredibly surprised to be mildly knowledgeable about beer thanks to our guest-host Two Birds Paul.
Of special note: We’ll be taking a break for the next month while several members of the Collective are travelling. We’ll talk to you again in April.