PODCAST | In this enlightening episode, we visit Melbourne’s The Craft & Co., a place that does everything from beer to coffee to cheese, and talk with the head brewer Heath about all things beer. It’s a conversation filled with complicated beer terms, long-dead philosophers, and regular pilsner drinkers. We also inadvertently stalk someone on Untappd and find our ratings strangely aligned with theirs.
Finally, we find ourselves interrupted by cheese, discuss the difference between a tripel and a triple (the answer will not surprise you), and find some unexpected uses for golden syrup.
Featured beers: Weissbier, Marzen, and Amphora Tripel by The Craft & Co.
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