PODCAST | In this monstrously-long episode we are joined by the brilliant people behind Froth Craft Beer Magazine, editor Emily and designer Clint, to help them celebrate the two year anniversary of the magazine. It’s an adventure that goes to a lot of places we didn’t expect, and many places we did, as we explore just what it takes to make Australia’s premiere craft beer print magazine. We’ll give you a hint: it involves a lot of late nights, and several zombie-like print days, all augmented by craft beer, obviously.
We also talk about beer that tastes like cheap fruit juice, reverse snakes and ladders, and Emily’s laptop that also doubles as a doorstop.
Featured beer: Café Racer by Fierce Beer and Squid Vs Whale by Sailors Grave Brewing.
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