S15E03: Beer Styles: The Face-Sucking Sour

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brunswick beer collective sour beer

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PODCAST | Is it just us, or are sour beers almost mainstream now? From its accidental origins to its rebirth as a lauded juggernaut style, sour beers now everywhere and accepted by even the most stubborn beer drinker. We also discuss our favourite sour styles and explore how sour beers offer the opportunity to make a beer that is truly unique to Australia.

This episode is part of our season covering the greatest, or sometimes just the most popular, beer styles of the world.

Featured beers: Space Milk Volume 2 – Pineapple, Lime & Cayenne by Bodriggy Brewing Co. and Margo – Native Margarita Ale by Edge Brewing Project.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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