PODCAST | Is there anything you can’t do with a stout? In this episode we ask this very question, knocking on the door of creative combinations, hilarious ageing techniques, and unexpected taxidermy. But how did it come to this? Is today’s stout just a liquid cake? Is there even a normal stout any more? And if there is, would you even want to drink it? We ask, and somewhat answer, many of these questions.
This episode is part of our season covering the greatest, or sometimes just the most popular, beer styles of the world.