S17E01: The Fresh Season: ‘Is strawberry gum the new thing?’

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PODCAST | In this episode, we get back around the microphone and talk about our international beer and booze adventures in Spain, Indonesia, and multiple countries in Africa, the latter featuring some of the best macro lagers the continent has to offer.

We also inadvertently drink one beer that was brewed in Chris’ home town and one beer brewed in Paul’s home town.

This episode is part of our FRESH season, where our only, very loose goal, is to we drink the freshest beers we can find.

Featured beers: Autumn Parlay 2019 by Dollar Bill Brewing and Native Series – Strawberry Gum Stout by Beerfarm.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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