S17E02: The Fresh Season: ‘This could be Australia’s NOA’

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sludgebeast helles

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PODCAST | In this episode Chris recalls his trip to Bendigo on the Hop, Paul lauds over the craziness of Moon Dog World, and Jeff’s celebrates Carwyn Cellars’ 5th birthday party.

We also talk about the state of craft beer venues in the inner north, ponder the miracle of a properly-made lager, and drink one of the best stouts going around.

This episode is part of our FRESH season, where our only, very loose goal, is to we drink the freshest beers we can find.

Featured beers: Helles by Burnley Brewing and Sludgebeast by Little Bang Brewing Co.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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