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PODCAST | This week we talk about old haunts and new trips, from Chris finding a tap takeover at his new local, Miss Moses, to Paul finding a lot of red at his regular local, The Alehouse Project, to Jeff’s finding quality beer at his city stops, the Penny Blue and Whitehart.
We also drink a beer we expected to be a sour but wound up being a Kölsch, tear off a can label to find little underneath, and try to understand how a beer can become a custard tart.
This episode is part of our FRESH season, where our only, very loose goal, is to drink the freshest beers we can find.
Featured beers: Old Tech by Boston Brewing Co and Rocky Ridge Custard Tart Stout by Rocky Ridge Brewing Co.
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