S17E03: The Fresh Season: ‘I expected this to be a sour’

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PODCAST | This week we talk about old haunts and new trips, from Chris finding a tap takeover at his new local, Miss Moses, to Paul finding a lot of red at his regular local, The Alehouse Project, to Jeff’s finding quality beer at his city stops, the Penny Blue and Whitehart.

We also drink a beer we expected to be a sour but wound up being a Kölsch, tear off a can label to find little underneath, and try to understand how a beer can become a custard tart.

This episode is part of our FRESH season, where our only, very loose goal, is to drink the freshest beers we can find.

Featured beers: Old Tech by Boston Brewing Co and Rocky Ridge Custard Tart Stout by Rocky Ridge Brewing Co.

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Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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