RECIPES | Sashimi is a Japanese dish consisting of fresh raw fish and meat, sliced into thin pieces. Many outside Japan use the terms sashimi and sushi interchangeably, but they are distinct dishes. Sushi refers to any dish made with vinegared rice. Raw fish can be an ingredient in sushi, however sashimi is served on its own.
Salmon sashimi is one of the most popular types of sashimi, and this recipe will show you why.
Preparation Time: 10 minutes / Serves: 1-2 people
- 150g sashimi grade salmon, skin off
- Cut the salmon into ½cm thick pieces.
- Serve with wasabi and tamari
High quality seafood is so important when it comes to sashimi as there aren’t any other flavours for the fish to hide behind.