Salmon Sashimi: Recipe

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salmon sashimi recipe

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RECIPES | Sashimi is a Japanese dish consisting of fresh raw fish and meat, sliced into thin pieces. Many outside Japan use the terms sashimi and sushi interchangeably, but they are distinct dishes. Sushi refers to any dish made with vinegared rice. Raw fish can be an ingredient in sushi, however sashimi is served on its own.

Salmon sashimi is one of the most popular types of sashimi, and this recipe will show you why.


Preparation Time: 10 minutes / Serves: 1-2 people


Ingredients

  • 150g sashimi grade salmon, skin off
  • wasabi
  • tamari

Method

  1. Cut the salmon into ½cm thick pieces.
  2. Serve with wasabi and tamari

Notes

High quality seafood is so important when it comes to sashimi as there aren’t any other flavours for the fish to hide behind.

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Lauren
Lauren has travelled extensively, allowing her to experience different cultures around the world. This has fed her desire to travel and try as many cuisines as possible.Lauren's appreciation for food is grounded in the philosophy that food has a unique way of telling a story about family, friends or struggles. She believes food is a way of preserving culture and the stories of the people behind them. This has inspired her to create recipes and design events that ensure food from different cultures is accessible at home.

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