Saryō Tsujiri, Chiyoda

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tsujiri chiyoda

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TOKYO | Kyoto-based Saryō Tsujiri have been perfecting the art of matcha, tea, and sweets since 1860, and thankfully visitors to Tokyo can get their fix on the 10th floor of Daimaru Tokyo Station.

There are two parts to Saryō Tsujiri – a retail shop and a cafe. The retail shop sells a range of green tea and matcha, along with tea and matcha making equipment, some sweets and the like. The cafe section is where you can sit down and order a variety of tasty matcha and tea based desserts. The most famous are the matcha, genmaicha and houjicha parfaits, consisting of several different layers like cake pieces, azuki (red bean), gelato, anmitsu (jelly cubes) and mochi (rice cake). The signature matcha parfait is fantastic, but we also love the sakura one, which replaces the aji matcha gelato with sakura gelato.

Unlimited refills of hot genmaicha come free with every order, which is a nice touch as you enjoy your dessert. Try and get a seat by the window if you can – the view of the city over Tokyo station is fantastic. Also be aware that Saryō Tsujiri can get quite busy with lines, so our advice is to visit during non-peak periods on a week day if possible. And do make sure you grab some matcha and genmaicha or houjicha to take home on the way out.

Saryō Tsujiri

Daimaru Department Store 10F
1-9-1 Marunouchi
Chiyoda-ku
Tokyo 100-6701
Japan

Telephone: 03 3214 3322
E-mail: n/a
Website

Open
Sat – Wed: 10:00am to 8:00pm
Thu – Fri: 10:00am to 9:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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