PODCAST | In this, the last, and most certainly the noisiest, episode of season one, Chris drinks in a foreign suburb, Paul is disappointed by Iran’s complete lack of alcohol, and Jeff chronicles a Monday night that started with one beer and ended in skittles and Erdinger. Ben also laments his continually unsuccessful efforts to find craft beer on a recent holiday to Noosa, Queensland.
Along with all that, we compare the Australian International Beer Awards with the Oscars, wonder about what we calling ‘the Noosa effect’, and attempt to open a beer sealed with more wax than a decorative candle.
This is the last episode of season one, but don’t worry, we’ll be back in early July for season two.
Featured beers: Softail Shane by Liberty Brewing and Barrel Breed: Barley Wine by Mountain Goat Beer.
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