S01E12 – Season 1, Episode 12

PODCAST | In this, the last, and most certainly the noisiest, episode of season one, Chris drinks in a foreign suburb, Paul is disappointed by Iran’s complete lack of alcohol, and Jeff chronicles a Monday night that started with one beer and ended in skittles and Erdinger. Ben also laments his continually unsuccessful efforts to find craft beer on a recent holiday to Noosa, Queensland.

Along with all that, we compare the Australian International Beer Awards with the Oscars, wonder about what we calling ‘the Noosa effect’, and attempt to open a beer sealed with more wax than a decorative candle.

This is the last episode of season one, but don’t worry, we’ll be back in early July for season two.

Featured beers: Softail Shane by Liberty Brewing and Barrel Breed: Barley Wine by Mountain Goat Beer.

Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.


Falafel Omisi, Yokine

Volare, Maylands

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