S03E05 – Season 3, Episode 5

PODCAST | In this apology-heavy episode, Chris apologises for his own ignorance but then realises he still has a long way to go; Paul apologies for not telling us he had already sampled the beer we chose to drink; and Jeff apologies for going on a full pub crawl and failing to fall asleep. We also discover the meaning of the term how now brown cow and find out that Paul can’t do a decent Scottish accent.

And on top of all this, we all decide the same rating for the same beers, and then get a little freaked out about that.

Featured beers: Samurai Catfish Gyoza by 3 Ravens Brewery and How Now by Holgate Brewhouse.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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