S03E07: Craft Beer Catering

PODCAST | In maybe our noisiest episode this season (sorry about that), Chris gushes over the Little Creatures brewery/art market/kids playground in the Victorian city of Geelong; Paul chronicles his visit to the Time Out bar awards; and Jeff gives the Belgian Beer Cafe a taste of his drinking skills. We also discover the mysterious and anonymous ‘Two Bears Brewing‘ brewery.

And if that wasn’t enough, we talk about finding the right balance of craft, sessional, and seasonal booze to take to a Christmas party. Again, sorry about the noise.

Featured beers: Hello Bryan by Two Bears Brewing and Teaser IPA by Square Keg.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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