PODCAST | In this critical and mildly-edited episode, Chris asks if there is a way to successfully fight a cold and still drink beer; Paul lauds a pub that underrates its craft beer credentials; and Jeff and Paul discuss ways a well-known craft beer bar could become an amazing craft beer bar. We also talk in envy about how incredible it would be to have access to strong and great craft beer at a sporting stadium.
This episode was recorded at the always-excellent Penny Blue in Melbourne’s CBD.
Feature beers: Humboldt Brownie by Mad River Brewing Company and Chai-Spiced Imperial Russian Stout (2015) by Stone Brewing Co.
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