S03E06: Fighting Colds And Craft Beer Bar Redemption

PODCAST | In this critical and mildly-edited episode, Chris asks if there is a way to successfully fight a cold and still drink beer; Paul lauds a pub that underrates its craft beer credentials; and Jeff and Paul discuss ways a well-known craft beer bar could become an amazing craft beer bar. We also talk in envy about how incredible it would be to have access to strong and great craft beer at a sporting stadium.

This episode was recorded at the always-excellent Penny Blue in Melbourne’s CBD.

Feature beers: Humboldt Brownie by Mad River Brewing Company and Chai-Spiced Imperial Russian Stout (2015) by Stone Brewing Co.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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