S03E03 – Season 3, Episode 3

PODCAST | In this very red episode, Chris lauds a West Coast Red Rye IPA from 4 Pines; guest host Annabel combines Mountain Goat’s Summer Ale with Belinda Carlisle’s Summer Rain; and Jeff chooses to be nice and not buy someone a glass of Bad Boy Bubbly from MoonDog. We also discuss what makes a pub crawl or bar hop great and how it can be replicated.

And if that wasn’t enough, we drink a red beer in a can, and we drink another beer that could be easily called a raspberry ribena.

Featured beers: Rust Bucket by Mornington Peninsula Brewery and Rübæus by Founders Brewing Co.

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Chris
Chris
Chris is an editor, writer, and occasional novelist who in a former life published online magazines for a living while working out of obscure coffee shops. He has travelled extensively and has eaten and enjoyed exotic delights ranging from instant ‘just add water’ potatoes while on a Russian train to snails and Brie from a tiny Montreal kitchen. Chris is a great lover of the experiences around and associated with food and believes the culture of a venue, as quirky or strange as it might be, is just as important as the food it sells. He is also a co-host of The Brunswick Beer Collective, a podcast dedicated to the lighter side of craft beer.

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