Shake Shack, Upper East Side

[content_slider]

[content_slide]

shake shack upper east side manhattan

[/content_slide]

[content_slide]

shake shack upper east side manhattan

[/content_slide]

[content_slide]

shake shack upper east side manhattan

[/content_slide]

[/content_slider]

NEW YORK CITY | There’s not much to be said about Shake Shack that hasn’t already been said. It was began as a single food cart inside Madison Square Park in 2004, and today can be found in over 160 locations across the world. Restaurateur Danny Meyer, who founded Shake Shack did so with a simple philosophy – to create a modern “roadside” burger stand serving up delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more that are affordable without skimping on quality ingredients.

The signature Shake Shack Burger is still the burger that most go for, and for good reason. It contains a 100% Angus beef Pat LaFrieda sirloin and brisket patty with cheese, lettuce, tomato, and ShackSauce, in a soft buttered bun. The patties are quite thin, so we recommend going for a double. Crispy crinkle cut fries are a must, and if you’re up for it go for the cheese fries which are topped with cheddar and oozing American cheese sauce.

If you’re still hungry you can’t go past a concrete. It’s dense frozen custard blended at high speed with mix-ins like chocolate truffle cookie dough, walnuts and amarena cherries, fudge sauce, caramelized cocoa nibs, bananas, and dougnuts. The varieties differ from store to store, and you can choose your own combination of mix-ins if you want.

Shake Shack has outlets all over New York City these days and finding one isn’t hard. The only difficulty is accounting for the fact that you’ll want to eat more than you can fit in to your stomach!

Shake Shack

154 E 86th Street
New York
New York 10028
United States

Telephone: 646 237 5035
E-mail: n/a
Website

Open
Sun: 11:30am to 10:30pm
Mon – Thu: 11:45am to 11:00pm
Fri: 11:45am to 11:30pm
Sat: 11:30am to 11:30pm

Shake Shack Menu, Reviews, Photos, Location and Info - Zomato

RELATED ARTICLES
Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

RECENT POSTS

- Advertisment -

STAY CONNECTED

13,073FansLike
104,038FollowersFollow
8,017FollowersFollow
35,206FollowersFollow
94SubscribersSubscribe