Shun Hin, Bedford

PERTH | Down the Bedford end of Beaufort Street, you’ll find Shun Hin, a family run Chinese restaurant serving up some of the best Cantonese food in Perth.

There’s little no information online about the restaurant. A few ‘reviews’ on the likes of Google and TripAdvisor, and a menu and some photos on socials and delivery apps. What you do need to know, is simple. Shun Hin a place that you should visit if you’re after traditional Cantonese dishes cooked properly, using high quality, fresh ingredients.

It’s food that’s designed for sharing, the kind of place that you visit with a group, order a bunch of things, and rotate the Lazy Susan as you grab a bit of everything. That’s not to say that you can’t come here solo or for a small feed, but you’ll want to try lots when you see the menu.

Fried wild rice in a clay pot is a must order, with all of the wonderful crispy bits down the bottom that you only get with clay pot cooking, adding wonderful texture to each bite. The king prawn chow me in, full of plump, juicy prawns, is another brilliant dish. The stand out, however, is the roast goose. You have to call 24 hours ahead to order it. It’s similar to roast duck, but more succulent, and sweeter. You’ll be thinking about it for days after its that good.

Shun Hin

1002 Beaufort Street
Western Australia 6052

Telephone: (08) 6261 7369
E-mail: n/a

Tue – Sun: 11:00am to 2:30pm, 5:00pm to 9:30pm

Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.


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