Statua Rota Brewery, Teusaquillo

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BOGOTA | Statua Rota Brewery is one of the new wave of craft breweries trying to change the reputation of beer in Columbia. Since opening its brewpub in the up and coming Chapinero Alto neighbourhood in 2017, Statua Rota has built a reputation for brewing some of the best beer in Bogota.

A chance encounter with a Belgian visitor in the Amazon several years ago led artist Alejandro Torres to expand his knowledge of beer and, with the help of his brother Misaac, they started started Statua Rota. Located in what looks like an old house, the two storey brewpub takes obvious cues from craft beer venues in the USA. Wood panelled walls, a pool table, hip-hop and rock music, and upcycled furniture give the space a very hip vibe, which reminded me of some of the places I visited in Austin, Texas.

The breweries four core range beers are available on tap year ’round, along with a few rotating seasonal options. A tasting paddle is available for those who want to try everything, and there are a few beers you can’t get on tap in bottles. Lymantria, a 5.2% ABV Witbier is well worth trying, an incorporates the Amazonian fruit lulo along with grapefruit peels for a familiar, yet distinctly Colombian taste. Datura, a 8.5% ABV American Strong Ale brewed with notes of fig, ginger and caramel, is also well worth trying.

For those who don’t like beer, Statua Rota has a decent selection of spirits and cocktails, along with some very tasty food. The burgers are well worth a try, as is the bistek, a Colombian take on the beef steak cooked with cooked with onions, tomatoes and cumin.

Statua Rota Brewery

Calle 40 #21-34 Park Way
Bogotá
Colombia

Telephone: +57 1 7029613
E-mail: [email protected]
Website

Open
Mon – Wed: 12:00pm to 12:00am
Thu: 12:00pm to 1:30am
Fri: 12:00pm to 3:00am
Sat: 12:00pm to 1:30am
Sun: 12:00pm to 8:00pm

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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