Sunday In Brooklyn, Williamsburg

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NEW YORK CITY | Sunday In Brooklyn is a collaboration between New York City restaurant veterans Todd Enany, Adam Landsman, and Chef Jaime Young. Between them, the trio have a wealth of experience and at Sundays In Brooklyn they’ve created place that ticks all the right boxes.

The three story Williamsburg building that houses the cafe/bar/restaurant is very much an amalgamation of dining in the area today. The ground floor is a bar and casual dining space, with lots of timber, exposed beams, and an open kitchen. It has a bit of a cabin feel about it but at the same time it’s very modern. On the second floor is the main dining room and upstairs is a private dining space with skylights and a fireplace. Out the front is the “marketplace” and takeout counter which sells coffee, a few food items, and produce from the kitchen along with some alfresco seating.

There’s a lot to like about Sunday In Brooklyn, with it really hitting its strides when it comes to brunch. Food is, or course, local and seasonal, and the kitchen use an array of fresh ingredients to create a menu that has a lot that’s worth trying. We love the Egg & Sausage sandwich which sees a soft brioche bun filled with egg, sausage, gochujang aioli, crispy fried potatoes and cheddar. It’s ridiculously good. If you’ve got a sweet tooth, try the Hazelnut-Maple Praline Pancakes or the S’mores soft serve with dairy free dark chocolate soft serve, gooey toasted marshmallow, and sugar crisps. For dinner try the popular umami rich Black Cod Pastrami with rye sour cream and garden pickles.

For drinks, we’re big fans of the cocktails, many of which incorporate byproducts from the kitchen to great effect. Try the Llama Sutra which contains pisco, pandan, coconut yogurt, green apple, and cardamom bitters, or the Havana Honey Bear with Amaro Montenegro, Amontillado sherry, pineapple, lime, and cumin honey.

Sunday In Brooklyn

348 Wythe Avenue
Brooklyn
New York 11211
United States

Telephone: 347 222 6722
E-mail: n/a
Website

Open
Mon – Thu: 8:30am to 10:00pm
Fri: 8:30am to 11:00pm
Sat: 10:00am to 11:00pm
Sun: 10:00am to 10:00pm

Sunday in Brooklyn Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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