T. Cavallaro & Sons, Footscray

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MELBOURNE | When it comes to Italian desserts, I find it hard to decide which of the “holy trio” is my favourite. Cannoli, tiramisù, or panna cotta (gelato doesn’t count because it’s its own glorious thing). When it’s cannoli that I’m craving, the ones at T. Cavallaro & Sons are at the top of my list. They’re considered one of, if not the best, spots for cannoli in all of Melbourne, and for good reason.

The Cavallaro family have been making Italian pastries from the same Footscray pasticceria since 1956, when Tomasso Cavallaro emigrated from Lipari, Sicily, to Melbourne and established T. Cavallaro & Sons.

They’re best known for their cannoli – airy, crispy, golden pastry shells filled to order with your choice of vanilla or chocolate patisserie cream, or whipped ricotta, marsala and almonds. They’re perfect, using the same family recipe that’s been used since day one.

T. Cavallaro & Sons

98 Hopkins Street
Footscray
Victoria 3011
Australia

Telephone: (03) 9687 4638
E-mail: n/a
Website

Open
Mon – Fri: 9:00am to 5:00pm
Sat: 8:00am to 4:00pm
Sun: 9:00am to 12:00pm

T Cavallaro & Sons Menu, Reviews, Photos, Location and Info - Zomato

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Paul
Paul
Paul founded The City Lane back in 2009 as a place to share photos of his travels around Europe with friends and family. The City Lane might have changed quite a lot since those early days but one thing that’s remained constant is Paul’s passion for food, travel and culture, and a desire to photograph and write about his experiences. Paul has a strong inquisitive nature that drives him to look beneath the surface in order to discover what really makes a city and its people tick, and what better way to do this than over a good meal or drink, with a city’s locals, at places that people who live in that city actually frequent. Paul is also a co-host of The Brunswick Beer Collective, a podcast that may or may not actually be about beer.

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