uitgang bar richmond

MELBOURNE | Uitgang Bar is a small neighbourhood bar by Fraser Rettie and Craig “Grum” Knight from Exit Brewing, and their friend and fellow beer nerd David Pike. They’d been looking for a space to open a bar for a while, and when this opportunity came up, just around the

el altino & co. richmond

MELBOURNE | El Atino & Co. is a restaurant and food store in Richmond, that strongly believes in ‘sharing honest Latin food’ through the food they cook, the cooking demonstrations they provide and the range of Latin American products on offer in their in-house food store. Taking inspiration from their

anchovy richmond review

MELBOURNE | Anchovy Richmond is a little gem in the Bridge Road dinning scene. Owners Thi Le (Chef) and Jia-Yen Lee have drawn upon their South East Asian roots and their experience at venues such as Town Mouse, Cumulus Inc and Supernormal to create a flavour packed menu which utilises

fifty acres richmond review

MELBOURNE | Fifty Acres Richmond is located towards the city end of Bridge Road and offers and enticing stop off for those looking for a pre or post game feed, or just a feed in general. It’s all about simplicity here, with owner Nick Nick Gaoutsos going for a fitout

hunky dory richmond

MELBOURNE | Hunky Dory Richmond is a great example of a modern fish and chippery. There are a few Hunky Dory branches around these days but the Swan Street store is our local. It originated with one store in 2004 but the owner Greg Robotis’ family have been catching and cooking fish for

pillar of salt richmond review

MELBOURNE | Pillar of Salt Richmond has been a favourite spot for those in the mood for quality breakfast and lunch options for a while, with a change of ownership in and updated focus in 2014 further cementing its position as one of Melbourne’s go-to spots. The reason for Pillar

sabai richmond review

MELBOURNE | Sabai Richmond is a Thai restaurant that serves up classically inspired, creative Thai food. It’s run by husband and wife duo Manpreet Singh and Sumalee Sae-tang. Manpreet runs front of house while Sumalee runs the kitchen. The space is simple and neat – wood floors and plastered walls with artwork

stumptown coffee roasters richmond portland review

PORTLAND | Stumptown Coffee Roasters Stumptown Coffee Roasters opened in Portland in 1999 and are part of the third wave coffee movement. They are considered pioneers in the coffee scene in the USA and are one of the key players that has been involved in improving the standard and understanding

bahari the greek palate richmond review

MELBOURNE | Bahari, The Hellenic Palate Richmond is the brainchild of Australian MasterChef contestant Philip Vakos and his friend Stell Kaponas. It styles itself as a “Gringlish” restaurant – meaning it’s traditional Greek food with a modern take. It’s about challenging people’s expectations about what Greek food is while staying true to

feast of merit rooftop bar richmond review

MELBOURNE | There is a brand new rooftop bar at Feast of Merit in Richmond, and if you are like a lot of us, it also happens to be above one of your favourite coffee shops in Richmond. But taking a step back after reading that headline, you probably think