PERTH | The Corner Dairy is a neighbourhood bar in Doubleview. It’s an open space, filled with natural light, soft tones, and natural materials. It’s a simple concept – quality food and drinks with a local focus, where everyone is welcome.
The menu features a diverse selection of dishes inspired by head chef Cole Bowen’s time spent cooking in some of Australia’s top restaurants – Restaurant Amuse, Ku Dining, Le Rebelle in Perth, and Melbourne’s Omnia and Lûmé.
Food is designed to share, and comes out to the table as it’s ready. There’s a lot to like on the menu, things like Wagin duck liver parfait with brioche, black garlic onion jam and kampot pepper, La Delizia Latticini stracciatella with yellow peach, basil, and ancho chilli dressing, and BBQ dry aged sirloin with peppercorn sauce, and Mushroom Guy’s oyster mushrooms. Even the hot chips, with aioli and house made chicken salt, are outstanding.
For dessert, there’s one dish that’s already become a cult classic amongst those in the know. It’s Cole’s ‘Unknown Pleasures’. This dessert is a deconstruction of the key components of beer – barley and malt ice-cream and beer caramel, topped with shards of charcoal meringue. It a flavour and texture sensation.
For drinks, it’s a selection that stands on its own. The food is brilliant, but you can happily pop down to The Corner Dairy just for a few drinks. There’s 10 beer taps, featuring a rotating selection of Aussie craft beers across a variety of styles, plus the ever reliable Swan Draught. If nothing on tap tickles your fancy, there’s also a very solid can and bottle selection in the fridges, featuring accessible drops and harder to find brews, both local and international.
Wine follows the same philosophy. A focused, all Aussie list, running the gamut from familiar varietals to funky, interesting drops. Quality spirits, cocktails, and non alcoholic options round out the selection.
The Corner Dairy
260 Woodside Street
Western Australia 6018
Wed – Thu: 5:00pm to 11:00pm
Fri: 12:00pm to 11:30pm
Sat – Sun: 12:00pm to 11:00pm