Formerly known as “Tasmania Unbottled”, Vin Diemen Melbourne is an event that will be showcasing the best of Tasmanian wine & produce in Melbourne on Sunday 17 August. Chef David Moyle, from Hobart restaurant Franklin will be teaming up with the guys from Melbourne’s Burn City Smokers to serve up a meal that uses a diverse range of Tasmanian produce. Expect things like fresh southern coast oysters and Bruny Island Cheese.
26 Tasmanian wine producers, including Tolpuddle, Clover Hill and House of Arras will also be featured at the event, showcasing a selection of wines from across the apple isle. For those who prefer their alcohol a bit harder, Lark Distillery will also be present and will be pouring their new Forty Spotted Gin. Of course, no drinks selection from Tasmania would be complete without cider, and Frank’s and Willie Smith’s will be present on the day to ensure that lovers of cider are satisfied.
To find out more, and to read up about the Vin Diemen Sydney and Brisbane events, visit the official site.
Vin Diemen Melbourne
When: Sunday 17 August, 11:00am to 6:00pm
Entry: $35.00, includes take-home wine glass and samples (additional food & drinks available to purchase on the day)
Where: Meatmarket. 5 Blackwood Street, North Melbourne